spicy Hot & Spicy     raw Raw or Not Cooked

Appetizers From The Kitchen


Age Tofu
Fried bean curd with tempura sauce
4.95
Beef Negimaki
Thinly sliced broiled beef rolled with scallion
6.95
Edamame
Japanese young soybean
4.75
Pork or Vegetable Gyoza
Pan fried Japanese dumpling
5.25
Shumai
Steamed shrimp dumpling
5.25
Tempura Sampler
Lightly battered fried shrimp with vegetable
5.95
Fried Oysters
Garlic butter sauce
7.95
Harumaki
Vegetable and pork spring roll
5.95
Japanese Style Chicken Nuggets
Deep fried marinated chicken with ketchup
5.50
Crispy Soft Shell Crab
With mint in ponzu sauce
9.00
spicyFried Squid, Hong Kong Style
With basil, diced vegetable in sweet chili sauce
8.00
spicyB.B.Q Squid
With special mayo sauce
8.00
Sakura Duck Roll
Shredded duck, wrap with Indian pancake w. miso sauce
9.00
Coconut Shrimp Cake
Minced shrimp, shredded coconut and coconut milk sauce
8.00
Samurai Fillet Mignon Roll
Fillet mignon wrapped asparagus with black pepper sauce
12.00
Bacon Scallop
Bacon, scallop, diced vegetable in sasha sauce
10.00
spicyHokkaido Fried Shrimp
With sweet mayo sauce
8.00
Hawaii Mango Shrimp Roll
Fresh mango wrapped shrimp and lettuce with Korean yuzu sauce
8.00
Yuzu Fillet Mignon
Basil, celery, garlic and onion w. yuzu wasabi sauce
12.00
Grilled Chilean Seabass
and miso sauce with steamed asparagus
10.00